— Tapas —
Modern dishes that capture the flavors of the season
$10
— House Marinated Olives —
garlic, fennel, orange, piquillo pepper
$10
$17
— Escargots —
butter, parsley
$17
$12
— Salmon Mousse Canope (2) —
smoked salmon, cream cheese, dill
$12
$12
- Patatas Bravas -
garlic-paprika tomato sauce, vegan aioli
$12
$20
- Cordova Flat Bread (6)-
Maple glaze BBQ sauce, speck, basil, curd cheese, red onion, pepper, black olives
$20
$17
— Corn Salad —
avocado, feta, onion, red pepper, jalapeno, cilantro
$17
$18
— Quinoa Strawberry Salad —
pesto, pine nuts, dill, mint, cilantro, green onion, feta
$18
$20
— Gambas al ajillo —
olive oil, paprika, garlic, chili, lemon juice
$20
$20
- Chorizo con patatas -
chorizo, onion, red pepper, baby potatoes
$20
$22
- Chorizo Mac-and-cheese -
chorizo, onion, creamy piquillo sauce, panko
$22
$19
— Mango Meat Ball —
pork, beef, homemade mango tomato sauce, parmesan
$19
$22
— Cream curry mussels —
white wine, homemade cream & curry sauce, onion
$22
$24
— Baked Camembert —
garlic, thyme, rosemary, honey
$24
$29
- Seafood Paella -
white wine, red pepper, red onion, chorizo, scallop, mussels, shrimps
$29
$32
— Beef Goulash —
beef brisket, red wine, carrot, onions, paprika
$32
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Tapas are casual dishes designed for sharing, encouraging conversation; typically served with drinks, they combine the best aspects of Spanish culture
Cheese & Charcuterie
All cheese and charcuterie platters come with bread, nuts, dried fruits, jam or mustard and other assorted condiments.
$12
— Pick (1) charcuterie —
$12
$14
— Pick (1) cheese —
$14
$35
— Pick any (3) —
$35
$55
— Pick any (5) —
$55