— Tapas —
Modern dishes that capture the flavors of the season
$7
— House Marinated Olives —
garlic, fennel, orange, piquillo pepper
$7
$9
— Escargots —
butter, parsley
$9
$7
— Salmon Mousse Canope (2) —
smoked salmon, cream cheese, dill
$7
$8
- Patatas Bravas -
garlic-paprika tomato sauce, vegan aioli
$8
$8
- Spanish roasted potato salad-
dijon, vegan mayo, garlic, lemon juice
$8
$12
— Corn Salad —
avocado, feta, onion, red pepper, jalapeno, cilantro
$12
$13
— Quinoa Salad —
pesto, pine nuts, dill, mint, cilantro, green onion, feta
$13
$13
— Gambas al ajillo —
olive oil, paprika, garlic, chili, lemon juice
$13
$16
- Chorizo con patatas -
chorizo, onion, red pepper, baby potatoes
$16
$16
- Chorizo Mac-and-cheese -
chorizo, onion, creamy piquillo sauce, panko
$16
$16
— Moules a la provencale —
white wine, cherry tomato, thyme, onion
$16
$20
— Baked Camembert —
garlic, thyme, rosemary, honey
$20
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Tapas are casual small dishes designed for sharing, encouraging conversation; typically served with drinks, they combine the best aspects of Spanish culture
Cheese & Charcuterie
All cheese and charcuterie platters come with bread, nuts, dried fruits, jam or mustard and other assorted condiments.
$10
— Pick (1) charcuterie —
$10
$12
— Pick (1) cheese —
$12
$30
— Pick any (3) —
$30
$50
— Pick any (5) —
$50